Peanut Butter Fudge Pie

I really liked this. Greg thought it was okay, mostly because it is so rich. Take a small slice and a glass a milk to go with it.

1 pkg. of cream cheese, softened
1/2 c. sugar
1/4. c. peanut butter
2 c. Cool Whip (I used real whipped cream)
1/4 c. of hot fudge ice cream topping, warmed
1 oreo pie crust

Mix together cream cheese, sugar and peanut butter. Fold in Cool whip. Put in pie crust and drizzle with hot fudge ice cream topping. Use a knife to marble the fudge sauce. Refrigerate at least 4 hours (longer is better).

Enjoy and then exercise for a week to work off all the calories.